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Recipe by: orlena
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See below ingredients and instructions of the recipe
1 tb Vegetable Oil
1/2 lb Chicken breasts; boneless
-and skinless
1 pk Hidden Valley Original
-Ranch Salad Dressing (dry)
16 oz Vegetable Medley; thawed
2 tb Water
Heat oil in a large skillet or WOK. Add chicken which has been cut
into thin strips. Stir in dry Hidden Valley Ranch dressing. Mix to
coat chicken. Add thawed vegetables and 2 TB water. Stir fry about
2 minutes.
From: Sunset Magazine advertisement, May 1994
Posted by: Gaye Levy 1:343/210 gaye.levy#greymatter.com
Submitted By KOUNTRY COOK #1 #1912232* On 05-28-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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