Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
2 Bacon strips, diced
1 sm Onion, chopped
1/4 c All-purpose flour
2 c Dry white wine
1 Potato, peeled and diced
1/4 ts Dried thyme
1/4 ts Dried tarragon
1 ts Salt
1/4 ts Pepper
1 tb Tomato paste
1 lb Cleaned seafood
2 c 35% Real Whipping Cream
2 tb Fresh parsley, chopped

Ingredient notes: Chicken stock may be used in stead on dry white
wine. Seafood should consist of shrimp, scallops, lobster, crab, or a
combination. The seafood should be fresh, although defrosted is
acceptable. 1. Melt butter in a lare saucepan or Dutch oven. Add
bacon. cook until crisp. Remove and reserve bacon bits. Add onion to
pan. Cook until tender. Sprinkle with flour and cook gently 3-4
minutes. 2. Whisk in wine or chicken stock. Bring to a boil. Add
potatoes, thyme, tarragon, salt, pepper and tomato paste. Cook 15
minutes until potatoes are tender. 3. While potatoes are cooking, cut
seafood selection into 3/4-inch chunks. Add seafood and cream to the
pot when potatoes are tender. Bring to a boil, reduce heat and simmer
5-8 minutes or until seafood is cooked through. Taste and adjust
seasoning if necessary. 4. Serve sprinkled with parsley and reserved
bacon bits.

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