Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Water;warm 1 Egg;beaten;
1 pk Yeast 1 tb Water
1/2 ts Sugar Sesame Seeds;
3 1/2 c Flour;white Salt;

Mix yeast and sugar with 1/4 cup water. Set aside until bubbly.
Place flour and yeast mixture into a mixing bowl and blend to form a
dough.
Knead on a floured surface for about 5 minutes, until smooth and
elastic. Place in a greased bowl, cover, let rise 1-1 1/2 hours.
Punch down and shape the pretzels as follows:
Divide dough into 12 pieces and shape into sticks 6' long.
-OR-
Divide dough into 10 pieces and shape into knots.
Place on greased cookie sheets. Cover and let rise 45 minutes.
Glaze with 1 egg beaten with 1 T of water. Sprinkle tops of pretzels
with coarse salt or sesame seeds. Preheat oven to 475F and bake for
10 minutes.
Cool and store in airtight container.

Browse by categories