Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Cream cheese [125 g]
1/4 c Mayonnaise
3 tb Chili sauce
1 ts Fresh parsley, chopped
1/2 ts Pepper
1/2 ts Dijon mustard
12 oz Canned crabmeat, drained
- 2x6oz cans
1 Green onion, chopped
1/2 c Fresh bread crumbs
2 tb Butter, melted

Serve this warm dip with crackers or with vegetable crudits or pita
wedges. It may also be used as a topping for baked potatoes

In bowl, beat together cream cheese with mayonnaise until smooth.
Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat
and onion; spoon into greased 2-cup ovenproof dish.

In small bowl, stir together bread crumbs with butter until evenly
moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20
minutes or until heated through. Broil for 1 minute, or until crumbs
are golden brown. Source: Canadian Living magazine [Jul 95]
Originator: Dorothy MacNeill, Woodstock, New Brunswick, Canada

Per Serving: about 220 calories, 9 g protein, 18 g fat, 5 g
carbohydrate
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