Homemade applesauce
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Recipe by: girault
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 McIntosh or other cooking 1 1/2 c Water
-apples, (2 3/4-lb); peeled 3/4 c Sugar
-and cut into chunks pn Cinnamon
Combine apples, water, sugar, and cinnamon in lg. saucepan. Bring to
boil; reduce heat to med-low, cover and cook until water is absorbed,
20 to 25 mins. Cool 10 mins. Mash with potato masher or fork.
Refrigerate up to 1 wk. Makes 4 1/2 cups.
Per 1/4 cup: 65 cal, -0- g fat, -0- mg chol, -0- mg sod, 17 g carbo,
~0- g pro
Source: LHJ, 12/93
MM by Sue Woodward (72772,2447/CIS; SWOODWARD/NVN; S.WOODWARD/GEnie)
Converted by MMCONV vers. 1.40 ---
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