Homemade capers
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Recipe by: liesse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Fresh green nasturtium seeds 1 c Sugar
1 c Water 1 c Cider vinegar
1/4 c Salt
Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock.
Cover and let stand 2 days. Drain seeds and pour into sterile glass jar.
Heat sugar and vinegar to boiling; pour over seeds. Seal. Makes 1 pint.
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