Homemade liqueurs
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Recipe by: mirna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
IRISH CREAM 1/2 ea Pt whipping or heavy cream
1 3/4 c Liquor (Irish, Scotch, rye 4 ea Eggs
-preferred. Can use rum, 2 T Chocolate syrup
-bourbon, brandy, etc.) 2 t Instant coffee
14 oz Sweetened condensed milk 1 t Vanilla extract
Combine all in blender till smooth. Cover tightly and store in
refrig- erator. Good for 1 month. IRISH CREAM II 3 eggs 1 T instant
coffee 1 1/2 T vanilla extract 1 T chocolate syrup 2 c heavy cream 2
c half half cream 1 c sweetened condensed milk 1 1/2 c Irish or
Scotch whisky 1/2 c brandy Beat eggs well in large bowl. Add coffee,
vanilla, chocolate syrup cream. Mix well, but not strongly. Add
other ingredients. Bottle refrig- erate. Makes 2-1/2 fifths. per
Joe Waring
Submitted By SAM WARING On 01-20-95
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