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Recipe by: segoula
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See below ingredients and instructions of the recipe
5 oz Sweetened condensed milk
1 ts Vanilla
2 c Powdered sugar
14 oz Flaked coconut
1 24 oz bag of semisweet chips
Recipe by: cilee#alaska.net Preparation Time: Blend the milk and the
vanilla. Add the sugar a little at a time till smooth. Stir in the
coconut. The mixture should be firm. Pat firmly into a 9x13 pan and
chill till firm. Cut into bars and dip into melted chocolate and let
cool on waxed paper for several hours
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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