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Recipe by: panteleon
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See below ingredients and instructions of the recipe
1 1/2 c Mayonnaise 1 T Dijon mustard
1/4 c Red wine vinegar 1 T Worcestershire sauce
3 T Liquid honey 1 t Tabasco
2 ea Garlic cloves, crushed 1 ea Salt and pepper to taste
Mix all the ingredients together with a wire whisk (remember this
month is dedicated to exercise and diet) and allow to sit in the
fridge overnight. Pour the dressing over a salad composed of iceberg
lettuce, red and green pepper strips, sliced radishes, cucumber and
chopped parsley. Yield 6-8 portions
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Delicious and light salads!