Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

1 1/2 cups crushed graham crackers
125 gm melted butter
Mix together and press into a springform tin. Chill.
250gm cream cheese
1 tin condensed milk
1 tablespoon gelatine dissolved in 1/3 cup boiling water
1 cup cream, softly whipped
2 chocolate coated honeycomb bars, roughly crushed
Beat cream cheese and condensed milk until smooth (with a mixer or in a food processor). Add gelatine
mixture and beat for a further minute. Fold in cream and crushed honeycomb bars with a wooden
spoon. Pour into prepared biscuit base and chill for at least four hours.
Enjoy!
Honey Crunch Cheesecake 178

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