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Recipe by: francois-christophe
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See below ingredients and instructions of the recipe
6 Chicken breasts 1/4 ts Salt or to taste
-skinned and boned 1 ts Paprika
-(6 oz ea) 2 tb Honey
Juice of 2 limes 2 ds Tabasco sauce (to 3 drops)
Place chicken in a shallow pan. Combine remaining ingredients, except
tomato and cilantro, pour over chicken and marinate for 15 minutes per
side. Lift chicken out of marinade, broil of charcoal grill for about
5 minutes per side or until just cooked through. Discard the marinade.
The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 320-321
Submitted By DIANE LAZARUS On 03-29-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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