Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 kg Chicken wings 1 Clove of garlic
1/4 c Liquid honey 1/4 ts Salt
2 tb Lime juice 1/4 ts Pepper
Finely grated peel of 1 lime

Tip and half wings. Preheat broiler. Set a rack on a foil-lined baking
sheet or broiler pan. Place wings on rack, spacing 1/2 in apart.
Broil 3 inches from element for 8 to 10 minutes, until golden brown
and skin is crisp. Turn and continue to broil 8 to 10 more minutes,
or until golden brown and chicken is cooked. Meanwhile, stir
remaining ingredients together in a large bowl. When wings are cooked
toss in honey mixture. Serve, drizzling mixture over wings. Source:
Calgary Sun Posted by Sharon Verrall Submitted By SHARON VERRALL On
12-05-94

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