Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Cream
1 1/4 c Honey
1/2 pk Plain gelatine
1 c Milk
3 pt Milk
1/4 ts Salt
3 ea Eggs
3 ts Vanilla

Put 1 c. cold milk in plain gelatine, let stand 5 minutes. Put 1 pint
milk to heat, but do not boil, stir in hot milk, well beaten egg
yolks and soaked gelatine. Pour through wire strainer. Stir honey in
balance of cold milk, add to geletine mixture. Whip cream if
possible; this is not necessary, it makes a smoother cream. Add
salt, vanilla and lastly beat egg whites stiff and add. Freeze. Can
be served at once but improves by standing a few hours. Makes one
gallon.

Source: Mrs. Ida L. Doenges, Sharon Grange, Defiance County, OH

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