Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 3/4 lb Noodles, wide egg
1 ts Butter 4 ea Chicken breasts
2 tb Honey 3 ea Scallions
1 ts Thyme 3 tb Lemon juice
3/4 ts Salt 1 1/2 ts Lemon zest
1/2 ts Pepper

Bring a large pot of water to a boil. Preheat the broiler. Line a
broiler pan with foil and lightly grease.

In a small saucepan, combine 2 T of butter, honey, thyme and 1/4 t
each of salt and pepper. Cook over low heat until butter is melted
(about 6 minutes).

Add noodles to the boiling water and cook until al dente, 8 to 10
minutes.

Pound chicken breasts flat, place on broiler pan. Brush them with
half of the butter mixture. Broil 4 inches from heat until lightly
browned, about 4 minutes.

Turn chicken breasts over, brush with remaining butter mixture, and
broil until cooked through, about 3 minutes.

Meanwhile, chop the scallions. Drain noodles and toss with scallions,
remaining 1 teaspoon butter, 1/2 teaspoon salt, 1/4 teaspoon pepper,
lemon zest, lemon juice, and remaining pan juices from broiler pan.

Serve the noodles alongside the chicken. Add a salad, brocolli or
parmesan carrots to complete the meal. From start to finish the meal
takes about 25 minutes total. The honey-butter mixture can be made
ahead, or done in a microwave. After the water boils, you're 15
minutes from dinner. Submitted By PAT BUSBEY On 05-14-95

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