Horchata 1
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Recipe by: olmes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Long grain white rice
Water to cover, plus 6
qt Water
2 c Raw almonds, unshelled
1/4 c Freshly ground cinnamon
2 1/2 c Sugar, or to taste
Rinse the rice. Cover with water and soak for 12 hours. Drain.
Wash the almonds, cover with water, and soak for 6 to 8 hours. Shell
the almonds and slip the skins off them. Discard the shells and skins.
Puree the rice in a blender. Set aside.
Puree the almonds, to a fine paste, in a blender.
Mix the rice, almond paste, cinnamon, sugar, and the 6 quarts water,
in a large glass jar or clear pitcher. Refrigerate until chilled.
Serve the horchata in tall glasses over ice cubes.
Yield: about 7 quarts
TOO HOT TAMALES SHOW #TH6294
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