Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Great Northern or Navy beans
-soaked overnight in cold
-water
1 c Onion; chopped
4 sl Bacon; diced
2 tb Sugar
1 tb Dry mustard
1/2 ts Cayenne pepper
2/3 c Molasses
2 tb Cider vinegar
1 1/2 c Tomato juice
Salt

Drain the beans and place them in a large saucepan. Add fresh water to
cover the beans. Bring the water to a boil over medium heat. Reduce
heat and simmer uncovered, until beans are almost tender, about 45
minutes to an hour. Drain. Preheat oven to 250 degrees. Place the
beans in a baking pot or casserole. Stir in the onions, bacon,
sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1
cup water. Bake the beans uncovered until very tender, about 4 hours.
Check the beans occasionallu while baking and add more water if
necessary, to prevent the mixture from drying. Season with salt to
taste.

Nutrtional info per serving: 274 cal; 12g pro, 53g carb, 3g fat (9%)

Source: The New York Cookbook by Molly O'Neill (Workman, 1992) Miami
Herald 2/8/96 formatted by Lisa Crawford, 4/22/96

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