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Recipe by: joackim
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See below ingredients and instructions of the recipe
1 c Mayonnaise 1 ts Garlic powder
3 ts Prepared horseradish 1 ts Onion powder
2 ts Dijon mustard
Recipe by: The Cook's Book of Uncommon Recipes - ISBN 0-940367-14-9
Mix all ingredients together and store in a covered container in your
refrigerator. Use as a sauce with roast beef or cold cuts. Also as a
spread on bread used to make meat or cheese sandwiches in place of
butter or plain mayonnaise.
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