Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

CAKE
2 Cup Flour1-1/2 Cup Sugar
1 Tablespoon Baking Powder1/2 Teaspoon Salt
1/2 Cup Vegetable Oil3/4 Cup Cold Water
2 Teaspoon Vanilla7 Egg Yolks
7 Egg Whites
1/2 Teaspoon Cream of tartar
FILLING
6 Tablespoon Flour (rounded)1-1/2 Cup Butter Crisco mixture1-1/2 Cup Sugar
1 Cup Cold Milk (scant)2 Teaspoon Vanilla
Cake:
In a large bowl, mix the first 4 ingredients. Make a well and add the next 4ingredients. Beat until smooth with a spoon and set aside. Beat the eggwhites with the cream of tartar until stiff peaks form. Pour over egg yolkbatter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake45-50 minutes in a 350oF preheated oven. Cool in pan. Invert in pan withcups under each corner. Cool completely and run a knife around the edge.Remove and cut in half.
Filling:
Combine the first 3 ingredients and beat on high for 5 minutes, graduallyadding the milk and vanilla. Beat 5 more minutes on high. Spread between 2layers. Cut to size (3x1 inch) and wrap separately.
Hostess Twinkies 180

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