Hot artichoke appetizers.
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Recipe by: abdoul-karim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Frozen artichoke hearts; (9
1/4 c Chicken broth
1 Cl Garlic; minced
1/2 lb Bacon (slices)
Recipe by: JACQUELINE MALLORCA Preparation Time: 0:30 Simmer frozen
artichoke hearts in chicken broth with the garlic until tender, about
6 minutes. Drain. When cool enough to handle, wrap in thinly cut
bacon and secure with a toothpick. Broil until bacon is crisp, and
serve warm. Alternatively, wrap in prosciutto and serve cold.
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