Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 lb Ground beef 2 ds Tabasco sauce or
1 lb Bulk Hot sausage -more
1 Onion; chopped 1 tb Worcestershire sauce
1 sm Garlic clove; chopped 1 tb White vinegar
2 tb Butter 1/2 ts Crushed red pepper
20 oz Chopped tomatoes; can of 1/2 ts Cayenne pepper
12 oz Tomato paste 1 ts Bay leaves; crushed
1/4 c Chili powder 12 oz Beer

Saute the onion and garlic in butter until tender. Add the ground
beef and sausage and cook over medium heat until browned. Add
tomatoes, tomato paste, chili powder, sauces, vinegar, peppers and
bay leaves. Stir in the beer and simmer for 2 hours.

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