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Recipe by: kadija
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1 c Slivered Blanched Almonds Sesame Crackers (Optional)
1 (8-in.) Wheel Brie
Sprinkle toasted almonds evenly over Brie. When ready to serve, place
on wooden plank or board with handle and bake at 350øF until Brie
begins to bulge around sides and is hot. Serve with sesame crackers,
if desired. Created by: Sheila Ricci, Beverly Hills (C) 1992 The Los
Angeles Times
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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