Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Tomato juice or
3 c Vegetable juice cocktail
2 pk Instant beef broth or
2 Beef bouillon cubes,crumbled
2 md Ripe tomatoes,
-peeled and chopped
1/4 c Chopped green pepper
1/4 c Chopped onion
1/4 c Wine vinegar or cider vinegr
2 tb Olive oil
1 ts Salt
1 ts Worcestershire sauce
dr (few) Tabasco sauce,to taste
1 Clove garlic,
-peeled and crushed
Flavored croutons
Chopped tomato
Chopped cucumber
Chopped onion
Chopped green pepper

1. Place tomato juice in a non-metallic soup tureen or a deep. 2
1/2-quart, heat-resistant, non-metallic casserole and heat. un-
covered, in Microwave Oven 6 minutes or until boiling. 2. Stir in
bouillon cubes until dissolved. Add the 2 chopped tomatoes, the 1/4
cup green pepper, the 1/4 cup onion, vinegar, oil, salt,
Worcestershire sauce, Tabasco sauce and garlic. 3. Heat, uncovered,
in Microwave Oven 2 minutes. 4. Serve accompanied by croutons and
chopped tomato, cucumber, onion and green pepper. 5. Serve either hot
or cold.

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