Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
1 tb Wine 1/4 c Soup stock
1 tb Brown sugar 1 1/2 ts Salt
1 ts Oyster sauce 1 1/2 ts Cornstarch
ds Sesame oil

----------------------MAIN INGREDIENTS---------------------------
2 tb Oil -(boned works well, too)
2 sl Ginger, more if desired 1 lg Lemon, sliced and seeded
1 Chicken, with bones 2 Green onion stalks, cut
-cut in bit sized pieced -into 1 1/2 in peices

Combine sauce ingredients and set aside.

Heat wok or frying pan with oil and ginger over high heat. Add
chicken, stirring continuously for 1 1/2 to 2 minutes.

Add lemon, green onion and sauce mixture. Stir for another 1 1/2 to 2
minutes.

Trnasfer mixture to a clay pot, or a saucepan. Cover and simmer on
low heat for 15 to 18 minutes.

(Optional) Use a cornstartch solution to thicken the liquid.

Serve with rice.

From _The Joy of Wokking_, Martin Yan ISBN 0-385-18342-9 And the
crazy kitchen of Bonnie and Dan Ceppa

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