Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Stewing lamb
2 lb Potatoes, cubed
4 Onions, sliced
Slat and pepper
Little flour
Water or stock.

Cut meat into pieces convenient for serving. Mix salt, pepper and
flour; roll meat in mixture to coat. Put a layer of potatoes in a
deep dish, then a layer of meat, next onion; repeat until dish is
filled, ending with potatoes. Fill dish with water or stock and bake
3 hours at 350F., adding more water if needed. Many of the recipes in
this collection did not contain amounts or oven temperatures. I have
typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95

Browse by categories