Hot sour soup ** (vgpm51a)

"Chinese recipe - Discover how to cook this Chinese recipe free. Ideas for dinner to cook a healthy recipe. Delicious Chinese recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: ronane

Rate this recipe (13 votes)

837 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Chicken broth
1/3 lb Lean pork;*
4 ea Chinese mushrooms**
2 oz Bean curd
2 tb Soy sauce
2 tb Dry sherry
1 ts Salt
1/2 ts Pepper
2 tb White vinegar
1 tb Cornstarch; mixed with
2 tb Water

* shredded in to match stick pieces **(soak 20-30 minutes in warm
water and bring broth to a boil in a wok,add pork,mushrooms,and bean
curd.Simmer for 8 minutes until pork is done.Add soy
sauce,salt,sherry,pepper,and vinegar.Continue to heat until mixute
thickens.Serve hot and enjoy.I add two more ingrediants if you
desire.I add two or three drops of chilli oil to add more zip and
heat. I also like to garnish with chopped scallion greens.(nice color
contrast.If you need and more recipes feel free to drop me e-mail
neal hirshburg FROM: NEAL HIRSHBURG (VGPM51A)