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Recipe by: leela
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See below ingredients and instructions of the recipe
1/2 c Chopped white chocolate
1 tb Instant espresso powder
1 1/2 c Hot milk
1 ts Pure vanilla extract
Cinnamon or sifted cocoa
Place the chocolate in a blender. Add the espresso powder, hot milk
and vanilla. Blend until frothy.
Pour the hot chocolate into mugs an dust with cinnamon or cocoa.
*Lower Fat Version: Use low-fat milk.
Serves 2 Typed in MMFormat by cjhartlin#msn.com Source: Cooking
with Bonnie Stern.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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