Hot zabaglione (zabaglione caldo)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: asjraf

Rate this recipe (13 votes)

930 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Egg yolks
1/2 c Sugar
3/4 c Dry Marsala wine,
Sherry or port

In a large bowl or the top part of a double boiler, beat egg yolks
and sugar until pale and thick. Set bowl or top part of double
boiler over simmering water, do not let water boil. Add Marsala,
sherry or port slowly, beating constantly. Zabaglione is ready when
mixture has tripled in volume and it is soft and fluffy, after 4 to 6
minutes. Spoon into individual glasses.
Serve immediately.

Cold Zabaglione (Zabaglione Freddo):

As soon as Zabaglione swells up into a soft mass, set bowl or top
part of double boiler over a bowl of ice water. Continue stirring
until cool. Spoon into glasses and refrigerate until ready to serve.