Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
4 lb Beef sirloin,coarse grind
6 oz Tomato paste
4 c Water
3 Onions
1 Bell pepper(s)
4 Garlic cloves
3 tb Red chile,hot,ground
1 tb Oregano,dried,pref. Mexican
1/2 ts Basil
1 tb Cumin
1 Salt
1 Pepper

1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart
pot over medium heat. Add the meat to the pot. Break up any lumps
with a fork and cook, stirring occasionally, until the meat is evenly
browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then
lower heat and simmer, uncovered, for 2 to 3 hours. Stir occasionally
and add more water if necessary. Taste and adjust seasoning.~

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