Huevos rancheros sauce
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Recipe by: ravita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Onions; chopped
1/4 c Green pepper; chopped
1 tb Vegetable oil
1 pn Basil
1 pn Garlic powder
Salt and pepper
1 ts Cumin
28 oz Crushed tomatoes
Saute onions and peppers in oil until soft. Add spices and tomatoes.
Continue cooking over low heat until flavors meld. Yield: about 3 cups
Serving suggestions: Can be served over eggs or grits. Pour 1 Tbsp.
sauce over thin pork chops and bake. Pour remaining sauce over chops
when= served.
From: Pepe's Cafe - Key West, FL.
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