Humbleberry crisp
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Recipe by: cahina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Apples, peeled, cored and
Cut into chunks (2lb/1kg)
1 lb (500g) rhubarb
1 c (250ml) blueberries or
Blackberries
1 c (250ml) raspberries
--------------------------TOPPING-------------------------------
1 c (250ml) all-purpose flour
1 c (250ml) brown sugar
1 ts (5ml) cinnamon
1/2 c (125ml) butter
3/4 c (190ml) rolled oats
Combine apples, rhubarb and berries. Spoon into buttered, 3L baking
dish. In medium bowl, combine flour, sugar and cinnamon. Cut in
butter until mixture resembles coarse crumbs. Stir in rolled oats.
Sprinkle over fruit. Bake crisp in preheated 350f oven 50 to 60
minutes or until fruit is tender. Source: The Toronto Star Newspaper.
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