Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

19 oz Can chickpeas 1/2 ts Salt
1 ts Baking soda 2 tb Cold water
3 tb Tahini 1 tb Pine nuts
1 ea Garlic clove, chopped 1 tb Olive oil
Juice of 1 1/2 lemons

Combine chickpeas with their juice with baking soda bring to a boil.
Immediately remove from heat, drain rinse thoroughly. In a food
processor, combine chickpeas, tahini, garlic, lemon juice, salt 1 Tb of
water. Blend till creamy. Add rest of the water if mixture apears too
thick. Refrigerate. Heat olive oil fry pine nuts till golden brown.
When ready to serve, sprinkle over hummus. Serve cold with pita bread.

"The Hamilton Spectator", July 1993

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