Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
3 pt Brussels sprouts 1/2 c Diced smoked slab bacon 1
-Salt -small onion, finely chopped

Pinch of black pepper 1 1/2 cup sour cream 4 tbs bread
crumbs 2 tbs butter Directions: Wash and trim the brussels sprouts
and drop them into a large pot of boiling salted water. Boil,
uncovered, for 10 minutes, then drain and rinse with cold water. Fry
the bacon bits in a 3-quart saucepan until they render fat. Add the
chopped onion and saute' it until it turns translucent. Pour in 1/4
cup of warm water, scrape up any bits stuck to the bottom. Season
with pepper and 1/4 tsp. of salt, and simmer for 1 minute. Remove pan
from heat. When the sauce is cool enough to put a finger in, add the
sour cream and blend thoroughly. Add the brussels sprouts and turn
carefully to coat every piece. Turn into a greased 3-quart ovenproof
casserole, sprinkle with bread crumbs, and dot with butter. Bake in
a pre-heated 325 oven for 20 minutes or until golden brown on top.

Submitted By EARL SHELSBY On 02-25-95

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