Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 wild ducks
1 garlic salt to taste
1 pepper to taste
2 tb paprika
2 apples; quartered
2 onions; quartered
6 sl bacon
1/4 c butter; melted
3 c sauerkraut
4 juniper berries; crushed
2 ts caraway seed
2 sl bacon; cooked crumbled

Sprinkle ducks inside and out with salt, pepper, and paprika. Place apple
and oinion quarters in cavity of each. Cover breasts with bacon and fasten
with string. Place ducks, breast side up, in baking pan. Roast in
preheated 350 F oven 1 to 1 1/4 hours, or 15 minutes per pound, basting
frequently with butter.

Combine sauerkraut, juniper berries, caraway seeds and bacon in shallow
casserole. Mix well. Place in oven 20 minutes before ducks are done.

Discard apple and onion quarters; remove string. Carve ducks. Arrange duck
slices on sauerkraut and serve with potato pancakes, plum jelly, and hot
biscuits.

From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
Sacerdote

,N0^00000
,N0^00000

-----

Browse by categories