Hunters pheasant
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Recipe by: saerkin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pheasant,pcs,hang 3day max
2 tb sunflower oil
1 onion,chop fine
1 lg carrot,chop fine
2 celery stalks,chop fine
8 oz chicken stock
1 sp
1 bouquet garni
1 tb arrowroot
4 tb redcurrant/quince jelly
Preheat oven,350F In ovenproof pan fry pieces of pheasant til lightly
golden. Add onion, carrot celery fry a couple of min. Cover with stock
season generously, add bouquet garni, bake oven about 1hr 20min.
Remove pheasant keep warm. Add arrowroot, mixed w/little water, jelly
bring to boil, stir til thickens.
Return pheasant to sauce serve w/mashed potato red cabbage.
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