Ice cream pumpkin pie

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Recipe by: delight

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 package (9 ounces) prepared graham cracker pie crust
1 pint vanilla ice cream softened
1 can (16 ounces) pumpkin
1 cup whipped cream
3/4 cup sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt

Cooking Preparation of the Recipe:

Fill pie crust with ice cream; freeze until solid.
In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt.
Spoon mixture over frozen layer of ice cream in crust; freeze until solid.
To serve, remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream, if desired.