Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Vegetable oil -baked
1/4 c White wine vinegar 1/4 c Coarsely chopped walnuts
1/4 c Chopped fresh parsley 1 ts Butter or margarine
2 tb Dijon-style mustard -Lettuce leaves
2 tb Minced fresh shallots 1/2 lb Cooked ham, cut into
1/2 ts Salt -julienne strips
1/4 ts Pepper 1/4 lb Swiss cheese, shredded
3 Fresh Idaho potatoes,

In jar with tight-fitting lid combine first seven ingredients. Cover;
shake until thoroughly combined. cut potatoes into l-inch pieces;
arrange in shallow dish. Pour 1/? cup of the dressing over the
potatoes, stirring gently to coat well. Set aside 30 minutes or until
potatoes have absorbed most of the dressing. In 10-ounce microwave
safe custard cup place walnuts and butter. Cook on High 1 to 2
minutes or until lightly toasted, stirring once. To serve; line
platter with lettuce. Arrange potatoes on lettuce . Toss remaining
dressing with ham and cheese. Spoon over potatoes; sprinkle with
walnuts. Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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