Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Fresh broccoli flowerets 1/2 c Non-fat plain yogurt
1/2 c Sliced fresh mushrooms 1/4 c Skim milk
1/4 c Sliced green onion 2 Sp cornstarch
1/4 c Chopped sweet red pepper 1 ts Dijon-style mustard
1 c Diced fully-cooked turkey -Dash ground nutmeg
-ham 2 tb Grated Parmesan cheese
4 lg Idaho potatoes, baked

In a l-quart microwave-safe casserole combine broccoli, mushrooms,
green onion, red pepper and 2 tablespoons water Micro-cook covered,
on 100% power (high) 3 to 5 minutes or until vegetables are tender
Drain well, Add turkey ham Cook, covered, on high 2 to 3 minutes or
until heated through. Stir together yogurt, milk, cornstarch, mustard
and nutmeg. Add to broccoli mixture. Cook, covered, on high 2 to 4
minutes or until mixture is thickened, stirring every 30 seconds.
Spoon over hot baked potatoes. Sprinkle with Parmesan cheese.

Yield: 4 servings. Per serving 280 calories, 16 grams protein, 48
grams carbohydrate, 3 grams fat (10%), 23 milligrams cholesterol 50
milligrams sodium

From the files of Al Rice, North Pole Alaska. Feb 1994

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