Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fish Fillet 1/2 ts Tamarind
2 Shallots 2 tb Soy Sauce, Dark
Ginger, 1" Piece 2 tb Oil
2 Thai Chiles Salt To Taste
1/2 ts Turmeric Pepper, Black To Taste

Remove all skin from fish fillets, ensure that no bones remain and
cut into serving-size pieces. Chop very finely the shallots, ginger,
garlic and chiles, and pound these together with the turmeric powder,
tamarind and soy sauce (or use a food processor). Heat the oil in a
shallow pan and stir-fry the spice-paste for four to five minutes,
then add the fish, cover with approximately one cup of cold water and
bring to a boil. Lower heat, season to taste with salt and freshly
ground black pepper and cook over a very low heat until the fish is
done. Serve with fresh vegetables and rice.

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