Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Salt 3 tb Sugar
1/4 c Uncooked rice 3 tb Chopped almonds
2 c Boiling water 2 tb Fresh coconut, grated
1 qt Milk 1/3 c Raisins
1 tb Butter or margarine

Add salt and rice to boiling water. Cook, stirring often until water
has evaporated and rice is almost dry.

Place rice in well greased 2-quart casserole. Add milk, butter, and
sugar.

Bake in very slow oven (275 degrees F.) about 3 hours, stirring
occasionally.

In the last 10 minutes of cooking, add almonds, coconut, and raisins.

Garnish with coconut, if desired. Serve either hot or cold from
casserole.

Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published
by Homemakers Research Institute Evanston, Illinois Copyright 1959.

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