Indian pantry
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Recipe by: janina
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spice rack
black peppercorns black mustard seeds cardamom-ground and pods chiles
cinnamon whole cloves coriander seeds cumin seeds curry neem leaves
garam masala whole nutmeg palm sugar tumeric red pepper flakes
cupboard
basmati rice chick pea flour dal (mung, urid, garbanzo, lentil, black
bean, chick pea, split pea) tamarind chutneys
refrigerator
cilantro mint gingerroot garlic scallions onions serrano chiles
jalapeno chiles eggplant spinach tomatoes potatoes ghee or clarified
butter yogurt
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