Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Slices bologna
3 Eggs
2 tb Milk
2 tb Finely chopped onion
3 oz Shredded American cheese

Cook 6 slices of the bologna in a skillet until the center puffs up,
about 1 minute.Put bologna cups in lightly greased muffin cups. Chop
the remaining 2 slices of bologna. In a small bowl, beat together
eggs and milk. Stir in the chopped bologna and onion. Pour egg
mixture into bologna cups. Bake, uncovered, in a (375F) oven for 15
to 17 minutes or until eggs are set. Sprinkle with the cheese. Bake
for a couple minutes longer, until cheese melts.

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