Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
2 tb Flour
1/2 c Olive oil
2 tb Tomato puree
1 1/2 c Onion -- finely chopped
1 c Red wine
1 c Carrots -- grated
3 1/2 c Beef broth
1/2 c Celery -- finely chopped
Salt -- to taste
2 1/2 c Mushrooms -- finely chopped
Pepper -- to taste
2 ts Parsley -- finely chopped
Oregano -- to taste
2 lb Lean ground beef/hamburger
Garlic -- to taste

Combine butter and oil in large frypan and heat. Add onions and
saute' for one minute. Add carrots, celery, mushrooms and parsley;
cook, stirring frequently for 5 min. Crumble in ground beef and
cook, stirring frequently until lightly browned. Sprinkle flour over
the ground beef and stir until well blended. Stir in puree. Add wine
gradually, stirring constantly. Add the broth and season with spices
as desired. Simmer, stirring occasionally, for about 1 hour or until
thickened. Serve with past

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