Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

What is more homey than a
Meatloaf sandwich-hot or
Cold , with or without
Sauce. Leftover slices can
Be frozen for another time.
..........................
1 c Bread or cracker crumbs
1 c Tomato sauce, homemade or
Canned
1 1/2 lb Ground beef
1 Egg, lightly beaten
1 sm Garlic clove, minced
2 tb Grated parmesan cheese
1 ts Salt
Freshly ground pepper
1/2 ts Chopped basil
1/2 c Grated mozzarella cheese
2 tb Olive oil
1 tb Unsalted butter
2 lb Onions, cut into 1 inch
Slices
2 lb Bell peppers,cored,seeded
And cut into 1 inch slices
6 Italian rolls

1... Preheat the oven to 350~ F. Oil a 9x5x3 inch loaf pan.

2... In a bowl, soak the bread crumbs in 2/3 cup tomato sauce, until
the sauce has been absorbed. Add beef, egg , garlic, Parmesan,salt
and pepper to taste.Pack into prepared loaf pan.

3...Bake 45 minutes. Pour off drippings and spoon the remaining 1/3 c
tomato sauce over the loaf. Sprinkle with mozzarella cheese, return to
oven, and bake 10 minutes longer. If serving warm, let rest in pan for
10 minutes.

4... While the loaf is cooking, heat oil and butter in a large
skillet. Saute the onions and peppers until just wilted. Season
lightly with salt and pepper.

5... Invert meatloaf on a board and slice. Split the rolls and warm
them. Arrange meatloaf slices on the rolls and top with sauteed
onions and peppers. Serve immeadiately.

Formatted for MM by Jeannie Allen

From: Lewisallen

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