Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Bag (200 gram) nacho chips,
-restaurant cut
1 c Diced, seeded, tomato
1 c Diced zucchini
1/4 c Pitted sliced black olives
1/4 c Chopped red onion
2 c Grated mozarella cheese
1/2 ts Powdered oregano
1/2 ts Powdered basil
1/4 c Grated parmesan cheese

Prep time: 15 minutes. Bake time: 10 minutes.

Place 1/2 the nacho chips into baking dish. Combine remaining
ingredients, and spread half of them over chips. Cover with
remaining chips and sprinkle rest of ingredients over top. Bake in
400 F oven for about 8-10 minutes or until cheese is bubbly. Serve
hot.

Origin: Adapted from Kraft 'What's Cooking' 12 th issue. Shared by:
Sharon Stevens, May/95.

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