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Recipe by: cahide
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See below ingredients and instructions of the recipe
Sherilyn Schamber
1 sm Green pepper -- diced
4 cn 14 1/2 oz beef broth
1 md Zucchini -- sliced
7 c Water
1 sm Red onion -- chpd
1 lb Sweet Italian sausage --
1/2 "
1 md Tomato -- diced
Pieces
1 tb Fresh basil -- chpd
9 oz Box tortellini
Salt and pepper
9 oz Box spinach tortellini
Parmesan -- opt
1/2 lb Cabbage -- shredded
Combine first 11 ingreds in lg pot. Season with salt and pepper.
Bring to slow boil. Simmer until vegs are tender, about 15 mins.
Ladle soup into bowls. Pass Parmesan if desired. Makes 5 qts,
servings estimated. Source: Bon A Converted by MMCONV vers. 1.00
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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