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Recipe by: cahide
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See below ingredients and instructions of the recipe
Sherilyn Schamber
1 sm Green pepper -- diced
4 cn 14 1/2 oz beef broth
1 md Zucchini -- sliced
7 c Water
1 sm Red onion -- chpd
1 lb Sweet Italian sausage --
1/2 "
1 md Tomato -- diced
Pieces
1 tb Fresh basil -- chpd
9 oz Box tortellini
Salt and pepper
9 oz Box spinach tortellini
Parmesan -- opt
1/2 lb Cabbage -- shredded
Combine first 11 ingreds in lg pot. Season with salt and pepper.
Bring to slow boil. Simmer until vegs are tender, about 15 mins.
Ladle soup into bowls. Pass Parmesan if desired. Makes 5 qts,
servings estimated. Source: Bon A Converted by MMCONV vers. 1.00
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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