Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1/2 c Chopped onion
2 ea Clove garlic, minced
28 oz Tomatoes, undrained (can)
2 tb Chopped fresh parsley
2 ts Basil
1 ts Sugar
1/2 ts Oregano
1/2 ts Salt
1/4 ts Pepper
3 c Tri-mixed pastas
1 c Shredded mozzarella cheese

In 2-quart saucepan, heat oil and cook onion and garlic until tender
but not brown. Stir in tomatoes with liquid, parsley, sugar, basil,
oregano, slat and pepper; bring to a boil and then reduce heat and
simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes.
Meanwhile, cook the pasta until tender and drain. Toss pasta with the
sauce and place in a 1-quart casserole. Top with mozzarella cheese
and broil for 3 minutes or until the cheese is melted.

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