Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Peanut butter
2 tb Butter
1 1/4 c Icong sugar - sifted
1 c Cocoa; unsweetened - sifted
1/2 c Milk; Evaporated
1 c Peanuts; chopped
2/3 c Coconut; dessicated
Red yellow food colouring
Pretzel sticks or-
Licorice whips

Combine peanut butter and butter in medium bowl. Micrwave at High
45-60 seconds till melted. Stir till blended. Gradually add icing
sugar and cocoa alternaternately with evaporated milk till smoothly
blended. Stir in peanut. Chill till firm enough to shape into balls.
Colour coconut with red and yellow food colouring to desired shade of
orange. (Shake coconut and food coluring together in jar with tight
lid.) Form spoonfuls (about 1 Tbsp) of chocolate mixture into balls.
Roll into coconut and insert small piece of pretzel or licorice into
top for stem. Chill well before servimg. Store, covered in
refrigerator. Make about 2 dozen. Source: The Toronto Sun

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