Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Boiling water Crumb crust (6 oz)
1 pk Jell-O orange flavor gelatin Thawed Cool Whip
4 Serving size Candy Corn
1 pt Vanilla ice cream (2 cups) Black licorice -- cut into
Softened -1" pieces
1 Prepared chocolate flavor --

Stir boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. Spoon in ice cream, stirring until melted and
smooth. Refrigerate 10 minutes or until slightly thickened
(consistency of unbeaten egg whites). Spoon into crust.

Refrigerate 3 hours or until firm. Just before serving, make
jack-o-lantern face on pie with whipped topping, candy corn and
licorice. Store leftover pie in refrigerator.

typed by Tiffany Hall-Graham

Recipe By : from Inland Valley Daily Bulletin October 6, 1994

From: Marjorie Scofield Date: 10-19-95 (02:13)
(160) Fido: Recipes

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