Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Jalapenos 6 1/2 c Sugar
2 Bell pepper, green; seeded, 2 pk Certo
-chopped 1 tb Dried red pepper flakes
1 1/2 c Vinegar, white Food color, green; optional

Place jalapeno peppers, green peppers, and vinegar in bowl of food
processor. Using metal blade and quick on and off turns, finely grind
peppers. Scrape pepper mixture into heavy saucepan. Stir in sugar.
Cook over high heat, stirring constantly, until liquid comes to a
full, rolling boil. Boil for 10 minutes. Remove from heat. Stir in
liquid pectin, red pepper flakes, and 2 to 3 drops food coloring, if
desired. Immediately pour into hot sterilized jars and vacuum seal.
(Hot water bath method, or may be refrigerated up to 6 weeks).

--- Gourmet Preserves by Judith Choate
per Sallie Austin Krebs Converted by MMCONV

Posted from the Echo's Library 03/29/95 by Frank Skelly
Submitted By FRANK SKELLY On 03-29-95

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