Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

LARRY LUTTROPP FVKC70A 1 ts Freshly ground black pepper
L. A. TIMES FOOD SECTION 1/4 ts Cayenne pepper
6 Green onions -- green parts 1 ts Ground cinnamon
; only -- thinly sliced 1/2 ts Ground nutmeg
2 lg Shallots -- finely minced 1 tb Fresh thyme
2 lg Cloves garlic -- finely 1 ts Coarse salt
Minced 1 tb Dark brown sugar -- packed
1 tb Fresh ginger -- peeled 1/2 c Fresh orange juice
; finely minced 1/2 c Rice wine vinegar
1/3 Scotch bonnet or habanero 1/4 c Red wine vinegar
Chile -- seeded finely 1/4 c Soy sauce
; minced -- or to taste 1/4 c Olive oil
1 tb Ground jamaican allspice

In bowl combine green onion tops, shallots, garlic, ginger and chile.
Set aside. In another bowl combine allspice, peppers, cinnamon,
nutmeg, thyme, salt and brown sugar. Whisk in orange juice, vinegars
and soy sauce. Slowly drizzle in oil while whisking constantly. Add
green onion mixture. Stir to combine.

Recipe By :

From: Meg Antczak Date: 10-07-95 (20:31) (163)
Fido: Interco

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